SALMON AND BRIE PIZZA

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Salmon and Brie Pizza image

I found this recipe in a NZ magazine, so made it (with adjustments to suit us) whilst we were on holiday.

Provided by JustJanS

Categories     Lunch/Snacks

Time 25m

Yield 2 pizzas

Number Of Ingredients 7

2 8-inch prepared pizza crust
100 g smoked salmon, chopped
100 g brie cheese, thinly sliced
1 tomatoes, sliced
1/2 red onion, finely sliced
sour cream, to serve
3 tablespoons pesto sauce (I used a commercial basil-based one)

Steps:

  • Pre-heat your oven to 200c degrees.
  • Spread the pizza bases with half of the pesto on each.
  • Arrange the remaining ingredients in the order given over each of the pizzas using half on each.
  • Place on a baking sheet in pre-heated oven for about 15 minutes until cheese is melted and golden brown and base is crisp.
  • Cut into wedges and offer sour cream on the side.

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