SALMON AND ARTICHOKE QUICHE SQUARES

Salmon and Artichoke Quiche Squares image

Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish, it comes together in a snap and makes enough to serve a hungry brunch crowd. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 15 servings.

Number Of Ingredients 10

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2/3 cup shredded Parmesan cheese, divided
1/2 cup crumbled goat cheese
1 cup thinly sliced smoked salmon fillets
1 cup water-packed artichoke hearts, drained
1/4 cup chopped green onions (green portion only)
2 tablespoons finely chopped fresh dill
1/4 teaspoon pepper
5 large eggs
1 cup heavy whipping cream

Steps:

Preheat oven to 350°. Unroll crescent roll dough into a long rectangle; place in ungreased 11x7-in. baking dish. Press dough over bottom and up sides of dish, pressing perforations to seal., Sprinkle with 1/3 cup Parmesan cheese. Top with goat cheese, salmon and artichoke hearts. Sprinkle with onions, chopped dill and pepper. Whisk eggs and cream; pour over salmon mixture. Sprinkle with remaining Parmesan cheese., Bake until a knife inserted in center comes out clean, 40-45 minutes (loosely cover with foil if edges are getting too dark). Cool 20 minutes. Cut into squares.

Nutrition Facts : Calories 179 calories, Fat 13g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 330mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.