SALLY'S VEGETABLE SALAD

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Sally's Vegetable Salad image

I came up with this recipe one summer evening when we had some unexpected company. I raided the vegetable bin and combined everything I had! Now we often enjoy this salad in the summer, made with vegetables from our garden.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 14

1 medium head cauliflower, broken into florets
1 bunch broccoli, cut into florets
1 cup diagonally sliced celery
1 cup fresh or frozen peas
1/2 pound sliced bacon, cooked and drained
2 teaspoons chopped green onion tops
1 can (8 ounces) water chestnuts, sliced
DRESSING:
2 cups mayonnaise
1/4 cup sugar
1/4 cup Parmesan cheese
2 teaspoons white vinegar
1/4 teaspoons salt
1 teaspoon finely chopped white onion

Steps:

  • In a large bowl, combine all vegetables and bacon together; chill. , Combine dressing ingredients; pour over vegetables; toss to coat. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts :

*** Explore more Sally's Vegetable Salad Recipes »

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