SALLY'S SIX WEEK BRAN MUFFINS

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Sally's Six Week Bran Muffins image

Number Of Ingredients 8

1 15 ounce box Raisin Bran
3 cups sugar
4 eggs, beaten
1 cup oil
1 quart buttermilk
5 cups flour
5 teaspoons baking soda
1 teaspoon salt

Steps:

  • Mix all of the ingredients together. Dough can be refrigerated up to six weeks. Bake in greased muffin tins at 400 degrees for 20 minutes.

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