SALLY'S FARMER'S CASSEROLE

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SALLY'S FARMER'S CASSEROLE image

Categories     Egg     Breakfast     Bake

Yield 6 people

Number Of Ingredients 8

3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese with jalapeno peppers, or 3 ounces shredded cheddar cheese
1 cup diced fully-cooked ham or canadian-style bacon
1/4 cup sliced green onions
4 eggs well beaten
1 (12 ounce) can evaporated nilk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Grease 2-wuart square baking dish. Arrange the potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham and green onions. In a mdeium mixing bowl, combine eggs, milk, pepper and salt. Pour the egg mixture over potato, cheese, ham mixture. Bake uncovered for 45 minutes at 350 degrees or until center appears set. Let stand 5 minutes before serving.

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