SALLY LUNN FOR BREAD MACHINES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sally Lunn for Bread Machines image

Make and share this Sally Lunn for Bread Machines recipe from Food.com.

Provided by Chef Chad

Categories     Breads

Time 10m

Yield 1 1 1/2 pound loaf, 4 serving(s)

Number Of Ingredients 7

1 cup warm milk
1 large egg
3 tablespoons butter
1 teaspoon salt
1/3 cup granulated sugar
3 cups flour
1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan according to the manufacturer's suggestions.
  • Select sweet bread setting, light crust.

There are no comments yet!