SALISBURY STEAK WITH MUSHROOM GRAVY

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Salisbury Steak With Mushroom Gravy image

Make and share this Salisbury Steak With Mushroom Gravy recipe from Food.com.

Provided by KathyP53

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/4 lbs ground sirloin
1 tablespoon Worcestershire sauce
1 small onion, finely chopped
1 tablespoon steak seasoning (Montreal Steak Seasoning good)
3 tablespoons extra virgin olive oil
12 cremini mushrooms, sliced
12 shiitake mushrooms, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef stock

Steps:

  • Combine meat, Worcestershire, onion and steak seasoning.
  • Form 2 large oval patties, 1" thick.
  • Preheat large nonstick skillet over medium-high heat.
  • Add tablespoons of olive oil and the meat patties to a hot pan.
  • Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.
  • Remove meat and cover with loose foil to keep warm.
  • Add 1 tablespoons oil and the butter to the pan, then the mushrooms.
  • Season with salt and pepper and sauté mushrooms until tender, 3-5 minutes.
  • Add sprinkle of flour to pan and cook 2 minutes more.
  • Whisk in beef stock and thicken 1 minute.
  • To serve, pour gravy over Salisbury Steaks.
  • Serve with mashed potatoes.

Nutrition Facts : Calories 454.8, Fat 30.7, SaturatedFat 10.9, Cholesterol 107.4, Sodium 642, Carbohydrate 11.8, Fiber 2.2, Sugar 3.6, Protein 33.1

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