SALISBURY STEAK WITH MUSHROOM GRAVY

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Salisbury Steak with Mushroom Gravy image

Another family fav.. The gravy is great over mashed potatoes or egg noodles tossed with a little oil!

Provided by Hannah Bishop @Memphs10

Categories     Beef

Number Of Ingredients 12

1 pound(s) ground beef
1 - egg
3 tablespoon(s) crushed ritz crackers
2 tablespoon(s) onion, finely chopped
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/4 teaspoon(s) poultry seasoning
8 ounce(s) mushrooms with juice, canned pieces and stems
3 tablespoon(s) butter
3 tablespoon(s) all purpose flour
3 cup(s) milk
3 - beef bouillon, cubes

Steps:

  • In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
  • Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
  • Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally. (Add more flour for a thicker gravy)

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