SALISBURY STEAK WITH GRAVY

Salisbury Steak with Gravy image

Delight the family with our Salisbury Steak with Gravy. Our Salisbury Steak with Gravy is beautifully flavored with garlic powder and fresh mushrooms.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 lb. lean ground beef
1/4 cup dry bread crumbs
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. garlic powder
1 egg, beaten
1 tsp. oil
1/2 lb. sliced fresh mushrooms
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy

Steps:

Mix meat, bread crumbs, Worcestershire sauce, garlic powder and egg just until blended; shape into 4 (3/4-inch-thick) oval patties.
Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (160ºF). Remove burgers from skillet; cover to keep warm.
Heat oil in same skillet. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently. Add gravy; cook 2 to 3 min. or until heated through, stirring frequently. Serve over burgers.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 0.8905 g, Sugar 0 g, Protein 21 g