This is a little twist to regular Salisbury steak cause its stuffed with cheese . I usually stuff it wit mozzarella cheese sticks but my favorite its Pepper Jack cheese , you can stuff it with what ever each person wants in theirs patty...Yummy.
Provided by Karla Everett @Karla59
Categories Beef
Number Of Ingredients 10
Steps:
- In a mixing bowl combine beef , crackers ,garlic powder , salt & pepper Worcestershire sauce until mixed together.
- Shape meat mixture into 4 oval patties.
- Enclose a cheese stick of your choosing inside of meat patty ; covering cheese up completely with out any cheese showing.
- In a large skillet brown the patties in a small amount of butter ; set aside.
- IN the same skillet bring water and beef stock to a boil ; ADD the browned patties.
- Place sliced onions all the way around the patties in the broth and COVER.
- Simmer on low heat for 20 minutes ; Remove meat and set aside on a warm platter ; keep warm.
- Make a gravy by mixing a small amount of water and the cornstarch together and add to the juices in the skillet. Bring to a boil and stir until thickened.
- Pour onion gravy over meat patties and serve.
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