SALISBURY STEAK OR ROUND STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salisbury Steak or Round Steak image

I am doing a variation on a recipe I found on here, I didn't have some of the stuff so I used Heinz 57 and it was fabulous!!

Provided by Chef JO 13

Categories     < 4 Hours

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef (If using round steaks, use 4) or 1 lb round steak (If using round steaks, use 4)
1 (10 ounce) bottle Heinz 57 steak sauce
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon Worcestershire sauce

Steps:

  • Form Salisbury Steaks into patties if using.
  • Brown Steaks in Skillet.
  • While steaks brown combine remaining indgredients in a bowl.
  • Transfer Steaks to a 13X9 baking dish.
  • Pour Sauce over meat.
  • Cover and bake at 350 degrees for 1 hour and 15 minutes.

Nutrition Facts : Calories 248.4, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 89.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 21.3

There are no comments yet!