SALISBURY STEAK, MY FAVORITE

Salisbury Steak, my favorite image

Provided by deb baldwin

Categories Beef

Time 35m

Number Of Ingredients 21

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PATTIES
(but you can make them anyway you like)
1 lb lean ground beef
1/4 medium of an onion, finely chopped
1/4 of a green pepper, finely chopped
2 tsp minced garlic
1/4 tsp dry mustard
1/4 tsp paprika, sweet mild
2 tsp emeril's essence creole seasoning - also referred to as bayou blast:
http://www.emerils.com/recipe/1806/
1/4 tsp salt and pepper, to taste
SAUCE
6 Tbsp butter
8 oz (about 2 cups) sliced fresh mushrooms
2 tsp flour
2/3 c heinz chili sauce ( i made andy's homemade chili sauce)
https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/homemade-chili-sauce.html
1/2 c beef broth ( i use beef bullion)
2 tsp lemon juice
2 tsp worcestershire sauce
1 dash(es) frank's hot sauce (two drops)

Steps:

1. Make your beef patties however you like or you can use the one I posted. Mix your ground beef in a large bowl. Add onion, bell pepper, garlic, dry mustard, paprika, bayou blast and salt and pepper. Divide and shape your beef mixture into 4 patties and place in frying pan over med heat. Fry until done (approx 20 min). Or you can broil or barbecue your patties. I pan fried because it was snowing to hard.
2. While the patties are cooking, make your sauce.
3. In a large saucepan, melt the butter over med heat and add the sliced mushrooms. Cook for about 10 minutes until mushrooms are tender then sprinkle with flour and stir until mixed well with the butter. While mushrooms are cooking, add Andy's chili sauce, beef broth, lemon juice, Worcestershire sauce and hot sauce into a small bowl and mix. Add sauce mixture to mushroom/butter/flour in saucepan and bring to a boil. Turn down heat and simmer for about 1 or 2 minutes more.
4. Spoon the sauce over the patties. Make Andy's sauce the day before or have it handy in the refrigerator..