SALISBURY STEAK FOR 2
I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was prepared and cooked. Submitted to " ZAAR " on October 21, 2009. Reposted here on June 6th.,2011
Provided by Rose Daly
Categories Steaks and Chops
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.
- 2. Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.
- 3. Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached( I cooked mine for about 10 minutes total),then remove patties from skillet and keep warm.
- 4. In the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.
- 5. Pour gravy over patties, eat and ENJOY !
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