SALISBURY STEAK
Make and share this Salisbury Steak recipe from Food.com.
Provided by Douglas Poe
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all patty ingredients; mix thoroughly with your hands and shape into 4 patties. In a skillet over medium high heat, brown patties on both sides.
- Add onion soup mix and 1 1/2 cups of water, and simmer for 20 minutes. Remove patties from pan and set aside.
- Meanwhile mix flour and 1/2 cup of cold water together and blend.
- Add to skillet and bring to a boil stirring constantly for 1 minute or until thick.
- Return patties to gravy and heat through, and then serve.
Nutrition Facts : Calories 361.8, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 921, Carbohydrate 20.1, Fiber 1.5, Sugar 2, Protein 25.7
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