SALAMI VEGGIE ROLL-UPS

Salami Veggie Roll-Ups image

Colorful, flavorful canapés to brighten the buffet! Make a bunch with six ingredients in less than half an hour.

Provided by Betty Crocker Kitchens

Time 1h20m

Yield 32

Number Of Ingredients 6

Ingredients

1/2 cup light garden vegetable cream cheese spread (from 8-oz container)
4 flour or tomato tortillas (10 inch)
3 oz very thinly sliced salami (about 24 slices)
3/4 cup creamy coleslaw (from deli), drained
1/4 medium red bell pepper, cut into very thin strips
4 large leaves leaf lettuce

Steps:

Spread cream cheese spread evenly over tortillas, covering completely.
Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
To serve, trim off ends of each roll; cut each into 8 slices.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 1 g