SALAMI PROVOLONE BURGER

Salami Provolone Burger image

Want to try a new take on a classic burger? Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat.

Provided by Publix Aprons

Categories Trusted Brands: Recipes and Tips Publix Aprons

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds ground beef
1 teaspoon salt-free garlic & herb seasoning
4 slices provolone cheese
8 slices deli hard salami
⅓ cup roasted red peppers, drained and chopped
2 tablespoons chopped black olives
8 teaspoons peppercorn Ranch salad dressing, divided
4 Bakery French or regular hamburger buns

Steps:

Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine chopped roasted peppers and olives.
Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

Nutrition Facts : Calories 846.8 calories, Carbohydrate 25.9 g, Cholesterol 185.1 mg, Fat 57.6 g, Fiber 1.4 g, Protein 52.9 g, SaturatedFat 22 g, Sodium 1917.5 mg, Sugar 1 g