SALAMI CREAM CHEESE SANDWICH

Salami Cream Cheese Sandwich image

Provided by Lee Thayer

Time 10m

Number Of Ingredients 7

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250 g cream cheese, room temp, (8 oz)
1/4 c spring onion, finely chopped
1/4 c fresh dill, finely chopped
1 clove garlic, pressed
8 slice sandwich bread
280 g salami, genoa or haus, (10 oz)
8 large lettuce leaves or as desired

Steps:

1. For the salami, I used Haus (German style), produced here in Thailand, which is beef and pork. Imported Genoa salami, one would need to take out a small loan to get that. This Haus salami is excellent. I used one pack, 70 grams (2 1/2 oz) for each sandwich.
2. Add the cream cheese, spring onion, dill, and garlic to a mixing bowl.
3. Mash together with a fork to completely mix.
4. To make a sandwich, spread some cream cheese mix onto two slices of bread, top one slice of bread with the lettuce leaves.
5. Top the lettuce with the salami slices from the whole 70 gram package or 2 1/2 ounces if the salami you are using is larger diameter.
6. Top the sandwich with the other slice of bread. Slice in half, and enjoy. Repeat for remaining sandwiches. The cream cheese mix will keep refrigerated for 3 to 5 days.