SALAMI CHEESE BREAD

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Salami Cheese Bread image

Great salami cheese bread recipe from my Mom's best friend, Ann. She brought this recipe from her home in Naples, Italy. Great comfort food from my childhood... (Prep time includes time for bread to rise.)

Provided by mapuana

Categories     Breads

Time 2h15m

Yield 3 round loaves

Number Of Ingredients 8

1/2 lb hard salami
1/2 lb provolone cheese or 1/2 lb mozzarella cheese
1 lb bacon (cut up and fry. Save 1/3 C. grease.)
2 (1/4 ounce) packages yeast
3 cups warm water
1/4 tablespoon salt
8 cups flour
2 1/2 tablespoons baking powder

Steps:

  • When buying salami and cheese, have the deli counter slice these about 1/4 thick in order to cut into cubes.
  • Mix 2 pkg. yeast in 3°C warm water.
  • Add salt. Mix flour, don't use all and add baking powder.
  • Add yeast mixture to flour mixture in large round bowl.
  • Knead, put cover on bowl and let rise.
  • Cube salami and provolone. Mix together with dough.
  • Add heated bacon grease. Mix together, then cut dough into thirds.
  • Grease round pan and fit dough in pans.
  • Preheat oven.
  • Bake at 350 degreese for 1 hour.

Nutrition Facts : Calories 2261.8, Fat 97.2, SaturatedFat 38.1, Cholesterol 173.2, Sodium 3789.6, Carbohydrate 262.3, Fiber 10, Sugar 1.3, Protein 77.4

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