SALAMI AND AVOCADO SANDWICH WRAP WITH BALSAMIC MUSTARD SPREAD
Make and share this Salami and Avocado Sandwich Wrap With Balsamic Mustard Spread recipe from Food.com.
Provided by echo echo
Categories Lunch/Snacks
Time 15m
Yield 4 sandwich wraps
Number Of Ingredients 11
Steps:
- Stir together Balsamic Mustard Spread ingredients until well blended.
- Sprinkle cider vinegar, salt and pepper over the onion and avocados.
- Spread a heaping Tbsp of Balsamic Mustard Spread on each tortilla.
- Leaving a 1 1/2-inch border at one side of tortilla, scatter half the onion slices over the spread, then top with the greens.
- Scatter avocado wedges, salami strips and the rest of the onion on top of the greens.
- Starting with the side of each tortilla with no border, roll toward the side with a border; press edge of tortilla with border against the wrap, allowing the sauce to seal the sandwich (use more sauce if necessary).
- Eat at once or wrap in plastic wrap and refrigerate.
Nutrition Facts : Calories 1104.3, Fat 63.6, SaturatedFat 11.3, Cholesterol 47.2, Sodium 7971.9, Carbohydrate 101.5, Fiber 28.3, Sugar 9.2, Protein 44.8
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