SALAD WITH MUSHROOMS AND BLACK TRUFFLE

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SALAD WITH MUSHROOMS AND BLACK TRUFFLE image

Categories     Salad     Mushroom     Low Fat     Low Cal

Yield 4 person

Number Of Ingredients 10

7/8 cup cultivated mushrooms
1/2 cup emmenthal
1/2 cup cooked ham
1 stalk - white celery
1/2 cup black truffles
peeled tomatoes
lemon juice
salt
pepper
olive oil

Steps:

  • Wash white sparrow-grasses well. Sharpen the points and cut the stalks. Wash and clean the butcher's broom, discarding the toughest part. Whiten with the points of sparrow-grasses in hot salted water for about 2 minutes. Cool in ice water. For vinaigrette: melt salt in the peaches with vinegar, add pepper; flavor with extra virgin olive oil. Finely slice summer truffle. Cut the scallion into cubes. Flavor in a bowl with vinaigrette all of the following; the points of the sparrow-grasses, the butcher's broom, uncooked stalks, slices of truffle and summer truffle, savory, fennel beard and wild fennel. Place salad in the middle of the plates; garnish with berries and little branches of butcher's broom.

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