SALAD WITH BUTTERMILK RANCH DRESSING

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Salad with Buttermilk Ranch Dressing image

Provided by Food Network Kitchen

Time 25m

Yield 8 servings

Number Of Ingredients 16

2/3 cup mayonnaise
2/3 cup buttermilk
2 tablespoons apple cider vinegar
1/2 teaspoon onion powder
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
1 clove garlic, grated
Kosher salt and freshly ground pepper
1 red onion, thinly sliced
1 head red leaf lettuce, torn
1 head romaine lettuce, torn
6 radishes, thinly sliced
2 carrots, grated
2 Kirby cucumbers, thinly sliced
1 large green bell pepper, thinly sliced
Kosher salt

Steps:

  • Make the dressing: Whisk the mayonnaise, buttermilk, vinegar, onion powder, chives, parsley, garlic, 1/2 teaspoon salt and a few grinds of pepper in a small bowl; set aside.
  • Make the salad: Put the red onion in a bowl and cover with cold water; let soak 10 minutes, then drain.
  • Combine the lettuce in a large bowl and add the radishes, carrots, cucumbers, bell pepper and red onion. Toss with the dressing and season with salt.

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