SALAD SPRING ROLLS

Salad Spring Rolls image

Refresh your lunchtime with these Salad Spring Rolls. Add these salad spring rolls to your lunch or dinner repertoire.

Provided by My Food and Family

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 round rice paper sheets (8-1/2 inch)
3/4 cup each matchlike English cucumber and red pepper sticks
1/4 cup each shredded carrots and coarsely chopped fresh spinach
4 sticks KRAFT or POLLY-O Mozzarella String Cheese, each pulled into 4 strings
1/4 cup KRAFT Lite Ranch Dressing

Steps:

Soften 1 rice paper sheet in water as directed on package; place on cutting board. Layer 1/4 of each of the vegetables and cheese down center of paper to within 1 inch of both sides. Fold in opposite sides of rice paper, then tightly roll up burrito style. Place, seam side down, on platter.
Repeat to make 3 additional rolls.
Serve with dressing as a dipping sauce.

Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g