SALAD SOUP

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Salad Soup image

Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its really easy and tasty I have had this recipe for about 25 years, got it from a lady who made it for a pot luck at work. Its just wonderful, It is a COLD soup usually called Gazpacho

Provided by BarbC

Categories     Onions

Time 1h

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 14

1 small garlic clove, diced
1 tablespoon sugar
1/2 teaspoon salt
1 (46 ounce) can tomato juice
1/4 cup salad oil (I use Canola oil)
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
3 large tomatoes, finely diced
1 cucumber, seeded and finely diced
1 green pepper, finely diced
1 cup carrot, shredded
1 cup celery, thinly sliced
1 cup green onion, thinly sliced

Steps:

  • Mix together all the first ingredients together
  • after all the vegetables are diced, shredded and thinly sliced.
  • add all together.
  • Chill at least 1 hour. This is served cold.

Nutrition Facts : Calories 267.2, Fat 14.2, SaturatedFat 2, Sodium 1830.4, Carbohydrate 35.1, Fiber 5.8, Sugar 24.1, Protein 6.4

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