SALAD OF GRILLED ASPARAGUS WITH TALEGGIO CHEESE AND SERRANO HAM

Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham image

Yield Makes 6 (appetizer) servings

Number Of Ingredients 9

Previous Next

1/4 cup balsamic vinegar
1 large shallot, finely chopped
1 teaspoon sugar
1 cup extra-virgin olive oil
1 1/2 pounds asparagus, trimmed
6 1/4-inch-thick slices Taleggio cheese or Fontina cheese (about 6 ounces)
1 5-ounce bag mixed baby greens
6 thin slices serrano ham or prosciutto
3 tablespoons pine nuts, toasted

Steps:

Prepare barbecue (medium heat) and preheat oven to 425°F. Whisk vinegar, shallot and sugar in small bowl until sugar dissolves. Gradually whisk in oil. Season dressing with salt and pepper.
Arrange asparagus on rimmed baking sheet. Drizzle with 2 tablespoons dressing. Sprinkle asparagus with salt and pepper. Grill asparagus until crisp-tender, turning occasionally, about 6 minutes. Return asparagus to same sheet. Drizzle with additional 1/3 cup dressing; top with cheese. Bake until cheese melts, about 5 minutes. Place greens in large bowl. Add 1/4 cup dressing and toss to coat. Using spatula, divide asparagus among 6 plates. Arrange greens alongside. Drape ham over greens. Sprinkle pine nuts over salads. Serve with remaining dressing.