SALAD OF ASIAN GREENS AND WAKAME SEAWEED

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Salad of Asian Greens and Wakame Seaweed image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 pint tahini
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
3 grated carrots
1 cup rice wine vinegar
2 cups sesame oil
1/4 cup soy sauce
3 tablespoons ginger vinegar
1/2 pound Asian greens (tatsoi and julienne cucumbers)
1 pound seasoned wakame seaweed (available at all Japanesse markets or restaurants)
Sesame seeds for garnish

Steps:

  • First, make the sesame mayonaise by combining the tahini, sesame oil, and soy sauce in a blender, then adding the rice wine vinegar to adjust to a mayonaise consistency.
  • To make dressing, whisk all the ingredients together. Set aside.
  • Place the Asian greens in a bowl. Lightly dress and toss. Place in a serving bowl, then place dressed wakame seaweed on top. Garnish with sesame mayonaise and toasted sesame seeds.

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