SALAD NICOISE WITH SEARED TUNA
Number Of Ingredients 12
Steps:
- Clean up the piece of tuna by removing all blood lines.
- Cut the piece of tuna into 4 evenly sized pieces.
- Coat all sides of the tuna slices with the ground lemon myrtle.
- Set aside in the fridge for 20 minutes.
- Cut potatoes in quarters and peel each quarter (called "turning" potatoes).
- Place turned potatoes, chicken stock and butter into a large pot and bring to the boil.
- Reduce heat and simmer covered until al dente - approximately 15 minutes.
- Remove the pot from heat and set aside.
- Heat 2 tablespoons olive oil in a frying pan over medium heat.
- Once hot, add the tuna and sear on each side for 30 seconds.
- Remove the seared tuna from the frying pan and set aside to rest - approximately 5 minutes.
- Slice the tuna pieces into 1.5 centimetre slices.
- To assemble the salad, arrange the tuna slices, potato quarters, egg halves and all the vegetables around a plate. Garnish with micro herbs.
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