SALAD BAGATELLE

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Salad Bagatelle image

Make and share this Salad Bagatelle recipe from Food.com.

Provided by Nyteglori

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh asparagus, cooked
3 carrots, julienne and blanched
1/2 lb fresh mushrooms, sliced
1/4 cup flavored mayonnaise or 1/4 cup salad dressing
lemon juice, to taste
salt and pepper, to taste

Steps:

  • Cut asparagus into 1 inch pieces.
  • Combine with carrots and mushrooms,.
  • Season with salt and pepper.
  • Add mayonnaise and mix.
  • Add lemon juice if desired.

Nutrition Facts : Calories 111.3, Fat 5.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 141.1, Carbohydrate 14.2, Fiber 4.2, Sugar 6.1, Protein 4.8

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