SALAD ANDALUSIA

Salad Andalusia image

Make and share this Salad Andalusia recipe from Food.com.

Provided by Nyteglori

Categories Rice

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

2 shallots, chopped
1 tablespoon parsley, chopped
1 tablespoon Dijon mustard
1 garlic clove, chopped
3 tablespoons red wine vinegar
1/2 cup olive oil
1 tablespoon whipped cream
1 hard-boiled egg, chopped
3 tomatoes, cored and quartered
2 bell peppers, julienne
1/2 red onion, sliced in rings
1 cup cooked white rice
salt and pepper

Steps:

Mix shallots, parsley, mustard, garlic and vinegar together, mixing well.
Add oil in a thin stream, mixing constantly with whisk then incorporate whipped cream.
Mix egg, vegetables and rice in a large bowl, season with salt and pepper.
Add vinegrette, mixing well.

Nutrition Facts : Calories 367.7, Fat 29.1, SaturatedFat 4.3, Cholesterol 47.2, Sodium 69.3, Carbohydrate 23.4, Fiber 2.7, Sugar 4.7, Protein 4.7

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