SALAD

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Salad image

Provided by Marian Burros

Categories     weekday, pastas, salads and dressings

Time 5m

Number Of Ingredients 6

7 shallots, finely sliced
7 makrut lime leaves, sliced very, very finely
1 1/2 red bell peppers, washed, trimmed, seeded and sliced finely into rings
12 ounces rice vermicelli, soaked in boiling water until soft, about 10 minutes, and drained
1 cup chopped coriander leaves
1 cup holy basil leaves

Steps:

  • Combine all the ingredients.
  • Mix thoroughly with dressing.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 0 grams, Carbohydrate 60 grams, Fat 1 gram, Fiber 4 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 114 milligrams, Sugar 7 grams

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