SAKS' SIGNATURE CHEESECAKE

Saks' Signature Cheesecake image

Provided by Molly O'Neill

Time 1h30m

Yield Ten servings

Number Of Ingredients 12

Ingredients

2/3 cup graham crackers (one package)
1/3 cup brown sugar
1/3 cup melted butter
Spray shortening for greasing pan
2 pounds cream cheese
1/2 cup unsalted butter
1 cups sugar
1 pound sour cream
2 tablespoons cornstarch
1 teaspoon lemon extract
1 teaspoon vanilla extract
5 eggs

Steps:

Preheat the oven to 325 degrees. Coarsely chop the graham crackers, place in a food processor and grind completely. Add the brown sugar and melted butter. Spray a springform pan 10 inches in diameter with shortening. Press the crumb crust into the pan, distributing it evenly. Chill crust while making the filling.
For the filling, coarsely chop the cream cheese and butter in a large bowl. Using a mixer, soften the two. Continue beating while adding the sugar. In a separate bowl, combine the sour cream, cornstarch, lemon and vanilla extracts and eggs. Add this mixture to the cream-cheese mixture and combine until completely smooth.
Place the springform pan in a larger baking dish and fill the dish with hot water to reach halfway up the sides of the pan. Pour the mixture into the pan and bake for 35 minutes. Reduce the temperature to 300 degrees and continue baking for 35 more minutes, until a toothpick inserted in the center of the cheesecake is clean. Refrigerate overnight. Remove from the pan and serve.

Nutrition Facts : @context http, Calories 843, UnsaturatedFat 21 grams, Carbohydrate 63 grams, Fat 62 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 34 grams, Sodium 574 milligrams, Sugar 39 grams, TransFat 1 gram