SAKE STEAMED SEA BASS

Sake Steamed Sea Bass image

Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office

Provided by chia2160

Categories Bass

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

3/4 cup sake
3/4 cup clam juice
1 tablespoon minced ginger
1 garlic clove, smashed
4 (6 ounce) sea bass fillets
2 chopped scallions
1 teaspoon sesame oil
4 teaspoons soy sauce
2 teaspoons cilantro, to taste
2 teaspoons toasted sesame seeds
1 cup jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)

Steps:

Heat the first 4 ingredients to boil, then lower to simmer in a pot big enough to hold the steamer.
Add the fish on a steamer rack, top with salt, pepper, scallions, soy sauce and sesame oil.
Cover and steam for 5 minutes until opaque; remove rack add cilantro to cooking liquid.
Serve rice on 4 plates, top with fish, top with cooking juices, sprinkle with sesame seeds.

Nutrition Facts : Calories 452.8, Fat 6.1, SaturatedFat 1.3, Cholesterol 70.3, Sodium 621.9, Carbohydrate 47.6, Fiber 2.2, Sugar 1.8, Protein 36.6

*** Explore more Sake Steamed Sea Bass Recipes »

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