SAKE SHRIMP SKEWERS WITH CITRUS-SAKE DIPPING SAUCE

Sake Shrimp Skewers with Citrus-Sake Dipping Sauce image

Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum!

Provided by Holland House

Categories Trusted Brands: Recipes and Tips Holland House®

Time 30m

Yield 4

Number Of Ingredients 9

Previous Next

Ingredients

1 pound peeled and deveined large raw shrimp (21/30 size)
6 tablespoons Holland House® Sake Cooking Wine
2 teaspoons toasted sesame oil
¼ cup orange juice
1 tablespoon light soy sauce
1 teaspoon grated or minced fresh ginger
1 teaspoon cornstarch
1 tablespoon chopped cilantro
1 tablespoon toasted sesame seeds

Steps:

Combine shrimp, 2 tablespoons sake cooking wine and sesame oil in a bowl. Let stand 20 minutes. Preheat grill. Thread 5-6 shrimp on each skewer (reserve marinade). Grill shrimp about 2 minutes per side, turning with a spatula to release from grill.
Stir reserved marinade, remaining 4 tablespoons cooking wine, juice, soy sauce, ginger and cornstarch in a small saucepan. Simmer 1- 2 minutes until slightly thickened. Add sesame seeds and cilantro. Serve with shrimp.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 3.9 g, Cholesterol 172.6 mg, Fat 4.5 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 0.8 g, Sodium 567.1 mg, Sugar 1.4 g