SAKE SHOOTER

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Sake Shooter image

Provided by Ming Tsai

Categories     appetizer

Time 20m

Number Of Ingredients 5

12 shot glasses
1/2 English cucumber, peeled and fine brunoise
1 dozen kumamotos, shucked, save liquor in the shell
12 tablespoons top quality, chilled sake
1 lemon, zested

Steps:

  • Fill each shot glass with 1/2 tablespoon cucumber. Top with oyster and its liquor. Top that with 1 tablespoon chilled sake and garnish with zest. Serve in a bed of crushed ice.

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