SAIMIN BROTH

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Saimin Broth image

I got this broth recipe from Honolulu newspaper from "Harrys Kitchen" long ago.Amounts were not given so I just taste test when I make this broth. I serve this broth over saimin noodles and garnish with sliced fish cake, sliced char su, fried egg cut into strips and chopped green onion over all. Add some shoyu and pepper to it...

Provided by Shirley Makekau

Categories     Other Sauces

Number Of Ingredients 6

chicken bones,with little meat on them
pork bones with little meat in them
dashi
sea salt
carrot
water to cover bones

Steps:

  • 1. Put all ingredients in a pot and simmer for a few hours
  • 2. remove bones and carrot and strain so you get a clear broth.

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