SAGE VINAIGRETTE

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Sage Vinaigrette image

Provided by Peter Hoffman

Categories     Garlic     Herb     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Winter     Sage

Yield Makes 1 1/2 cups

Number Of Ingredients 7

1 clove garlic, minced
1 tablespoon Dijon mustard
2 tablespoons roasted garlic
1 tablespoon minced sage
1/4 cup balsamic vinegar
1 cup pure olive oil
Salt and pepper

Steps:

  • Chop the raw garlic in the food processor. Add the Dijon, roasted garlic, herbs, and vinegar. Process well. Add olive oil slowly. Season with salt and pepper.
  • Season with salt and pepper and a splash or two of vinegar.

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