SAGE SWEET POTATO FRIES WITH DIPPING SAUCES
Complement any meal with chef Spike Mendelsohn's(one of Top Chef's participants and owner of Good Stuff Eatery in Washington, D.C.) sweet potato fries, a side dish he created in celebration of the 2009 inauguration of Barack Obama. I got this from Oprah Winfrey's website.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make fries:.
- Cut sweet potatoes lengthwise, then cut into french fries. I like them skinny.
- Chop sage into small pieces.
- Place cut sweet potatoes on a cookie sheet, in a single layer.
- Drizzle olive oil.
- Spread brown sugar, sea salt and cracked black pepper over potatoes.
- Bake in oven at 350° for 30=40 minutes, or until a fork can poke through easily.
- Once out of the oven, sprinkle chopped sage, let cool and serve.
- To make Sriracha Mayonnaise:.
- In a food processor, combine mayonnaise, Sriracha, cream and salt.
- Mix for 2 to 3 minutes until thick and creamy. Don't overmix. Serve as a dipping sauce for fries(also good with onion rings and fish).
- To make Herb Mayonnaise:.
- In a food processor, combine mayonnaise, herbs and sea salt.
- Mix for 2 to 3 minutes until all ingredients are well blended.
- Serve as a dipping sauce for fries or onion rings(also good with fish).
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