SAGE HONEY APPLESAUCE
Although I haven't made this yet, this is a simple way to use apples and garden sage. This can be eaten plain or used in Sage Apple Cake recipe#73257. Recipe was printed in the newspaper.
Provided by ellie_
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a saucepan and cook over low heat for 30-40 minutes or until apples are soft.
- Remove sage leaves and strain apples through food mill or fine strainer.
Nutrition Facts : Calories 193.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 51.8, Fiber 5, Sugar 44.7, Protein 0.6
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