SAGE CAULIFLOWER PASTA
This is a vegetarian adaptation of a recipe I found. The original contained bacon. I used whole grain pasta to make this even healthier. Shorter pasta, like penne, works best.
Provided by CassandraLynne11
Categories Low Cholesterol
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in a pan and saute the onions and garlic.
- Add the cauliflower and sage and cook to the desired doneness.
- Add the cooked pasta to the pan and toss.
- Add the vinegar and season liberally with salt and pepper.
Nutrition Facts : Calories 384, Fat 15, SaturatedFat 2.2, Sodium 49.7, Carbohydrate 53.2, Fiber 5.7, Sugar 5.2, Protein 10.7
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