Steps:
- 1. Peel, cut and boil the potatoes in salted water until cooked (about 20 minutes) 2. Chop the onion, and cook in half the butter on a low heat so it is caramelized, add the sage. 3. Mash the cooked potato with the other half of the butter until smooth. 4. Stir in onions and sage mixture.
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