SAGANAKI FLAMBE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Saganaki Flambe image

Make and share this Saganaki Flambe recipe from Food.com.

Provided by Debi9400

Categories     Greek

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 slices gruyere (1/2 inches thick slices) or 4 slices provolone cheese (1/2 inches thick slices)
1/4 cup flour
1 -2 tablespoon butter
1 lemon, cut into 4 wedges
1 ounce brandy, warmed

Steps:

  • Dust the cheese lightly with flour.
  • Heat a skillet over medium-high heat. Add butter and when melted, fry the cheese until golden brown on both sides.
  • Remove skillet from stove, pour jigger of warmed brandy over the cheese and light with a long matchstick.
  • Serve immediately, when flame subsides, with lemon wedges.

Nutrition Facts : Calories 80.2, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 21.5, Carbohydrate 8.8, Fiber 1.5, Protein 1.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #appetizers     #greek     #european