SAFFRON WATER

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Saffron Water image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1/2 cup

Number Of Ingredients 3

4 teaspoons saffron
1 teaspoon sugar
1/2 cup hot water

Steps:

  • Using a mortar and pestle, grind saffron and sugar. Transfer to a small bowl. Stir in water, and set aside for 10 to 15 minutes.

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