SAFFRON SALT

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Saffron Salt image

Make and share this Saffron Salt recipe from Food.com.

Provided by Annacia

Categories     Southwest Asia (middle East)

Time 5m

Yield 1/2 cup (aprox.)

Number Of Ingredients 3

1/3 cup sea salt
1 (1 g) package saffron thread (about 2 tsp/10 mL)
1/2 teaspoon water

Steps:

  • In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.
  • Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.

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