SAFFRON RICE AND PEAS

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SAFFRON RICE AND PEAS image

Categories     Vegetable

Yield 3 servings

Number Of Ingredients 5

1/4 tsp saffron threads, crushed
1/4 c. organic vegetable broth
1 (8.5 oz) pouch microwaveable precooked basmati rice
1/2 c. frozen petite green peas, thawed
1/4 tsp salt

Steps:

  • 1. Place saffron and broth in small microwave safe bowl and microwave high for 1 minute, stirring after 30 seconds. 2. Microwave rice according to package directions. Place rice and peas in a medium bowl, sprinkle with salt and drizzle with saffron mix. Toss well.

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