SAFFRON MAYONNAISE

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Saffron Mayonnaise image

Provided by Beth Sexton Stryker

Categories     Condiment/Spread     Herb     Quick & Easy     Saffron     Bon Appétit     Connecticut

Yield Makes about 1/2 cup

Number Of Ingredients 5

1 tablespoon water
1/2 teaspoon saffron threads
1/2 cup mayonnaise or reduced-calorie mayonnaise
1 1/2 teaspoons lemon juice
1/2 teaspoon minced garlic

Steps:

  • Bring water and saffron just to boil in heavy small saucepan. Remove from heat. Stir and let steep 15 minutes to release saffron color and flavor.
  • Whisk mayonnaise, lemon juice and garlic to blend in small bowl. Gradually whisk in saffron water. Cover and store in refrigerator.

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