SAFFRON COUSCOUS WITH PRUNES AND TOASTED ALMONDS

SAFFRON COUSCOUS WITH PRUNES AND TOASTED ALMONDS image

Yield 4 Servings

Number Of Ingredients 6

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· 1 1/3 cups chicken or vegetable broth
· Pinch of saffron threads
· 1 cup couscous
· 1/4 cup lightly packed dried plums, cut into very small dice
· 1/4 cup sliced almonds, toasted (see note)
Salt

Steps:

In a medium saucepan, combine broth and the saffron. Bring to a boil and continue boiling for 1 minute. Remove from heat, let stand 2 to 3 minutes. Meanwhile, place couscous and diced dried plums in a large heat-proof bowl. Pour the boiling broth over the bowl, cover tightly with plastic wrap, and let sit for 5 minutes. Fluff with a fork, fold in the almonds, season to taste with salt. Serve immediately. Note: To toast nuts, spread on baking sheet and bake in 350-degree oven for 5 to 8 minutes or until they start to brown.