SAFFRON AND (SOY) SOUR CREAM CHICKEN
My mum's creation! Since I cook in advance and put it in the freezer, I don't cook it for too long, because the sour cream looses liquid and the sauce thickens, and I want that more sauce is left for when I warm-up the dish. Tastes also great wirh soy sour cream! Enjoy! Nush-e jun!
Provided by Anselma
Categories Southwest Asia (middle East)
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the chicken breasts into pieces and fry them in a pan until they are no longer pink outside.
- Add the sour cream and cook for a few minutes.
- Add the saffron and continue cooking for a few minutes, then add the salt and if you want also pepper - done!
Nutrition Facts : Calories 401.6, Fat 18.3, SaturatedFat 8.3, Cholesterol 191.2, Sodium 338.4, Carbohydrate 1.9, Sugar 2.1, Protein 54.4
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