SAFFRON ALIOLI

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Saffron Alioli image

Categories     Condiment/Spread     Food Processor     Tomato     No-Cook     Quick & Easy     Mayonnaise     Saffron     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 10

Pinch of saffron threads (about 8 crumbled)
1/2 teaspoon hot water
1/2 cup mayonnaise
1 garlic clove, chopped
1 teaspoon Dijon mustard
1 tablespoon extra-virgin olive oil
1 teaspoon fresh lemon juice
1/4 teaspoon tomato paste
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Put saffron threads in a small cup, then add hot water and let stand 5 minutes.
  • Purée saffron mixture with remaining ingredients in a mini food processor or a blender until smooth.

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