RYE BREAD AND DILL DIP

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Rye Bread and Dill Dip image

Make and share this Rye Bread and Dill Dip recipe from Food.com.

Provided by Lali8752

Categories     Lunch/Snacks

Time P1DT20m

Yield 1 quart

Number Of Ingredients 6

16 ounces sour cream
2 cups mayonnaise
4 tablespoons onion flakes
2 tablespoons beau monde seasoning
2 tablespoons dill seeds, whole
1 loaf rye bread (round loaf)

Steps:

  • Mix all the above together.
  • Refrigerate overnight.
  • "scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
  • Put bread"bowl" in center of platter.
  • Put pieces around it.
  • Put cold dip in"bowl" and serve.
  • Best when made 24 hours ahead.

*** Explore more Rye Bread And Dill Dip Recipes »

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    #weeknight     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #american     #southern-united-states     #1-day-or-more     #easy     #no-cook     #dinner-party     #holiday-event     #dips     #dietary     #number-of-servings     #presentation     #technique

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