Serve with chef Ryan Hardy's Fried Squash Blossoms.
Provided by Martha Stewart
Categories Seafood Recipes
Yield Makes enough for 4 servings
Number Of Ingredients 8
Steps:
- Place anchovy, mint, parsley, basil, mustard, red-pepper flakes, and olive oil in the bowl of a food processor; season with salt and pepper and process until smooth. Serve at room temperature.
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