RUTH'S WHITE CHICKEN CHILI

Ruth's White Chicken Chili image

My mom gave me this recipe that she "adopted" and then adjusted. I've named it after her since she did all the taste testing until it was just right.

Provided by HokiesMom

Categories Chicken

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 11

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Ingredients

4 (15 ounce) cans great northern beans (or you can soak 1 pound of dried beans)
6 cups low-sodium low-fat chicken broth
4 tablespoons butter
1 tablespoon garlic, minced
3/4 cup onion, diced
1 (6 ounce) can green chilies, chopped
1 1/2 lbs boneless skinless chicken breasts (cooked & shredded or finely chopped)
1 teaspoon ground cumin
1 tablespoon dried oregano
2 teaspoons black pepper (or 2/3 tsp ground white pepper)
1/2 bunch cilantro, chopped

Steps:

In a saucepan, melt butter and saute the garlic, onion and chilies for 5 minutes.
Place beans in a large stockpot and add chicken stock then bring to a boil.
Add the sauteed onion mixture to the beans.
Add the chicken and spices to the beans and cook for 1 1/2 hours, stirring occasionally.

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